There was an error in this gadget

Sunday, June 26, 2011

ZEBRA CAKE BROWN SPOTS

Ingredients:
300 grams margarine
250 grams granulated sugar
1 tablespoon rum baker
10 eggs, separate yolks and whites
300 gram wheat flour
1 teaspoon baking powder
6 tablespoons brown meyses
chocolate dough:
3 tablespoons cocoa powder
2 teaspoon brown paste

How to make:
1. Preheat oven to 180 degrees Celsius temperature, prepare the pan forms a ring size of 24 cm, spread with margarine and sprinkle with flour and set aside.
2. Beat margarine and sugar until soft, put the egg yolks and vanilla powder gradually and continue to beat until blended. Enter the flour and baking powder and stir well.
3. Add the egg whites that have been beaten stiff, mix well.
4. Chocolate dough: take 1 / 4 mixture gave a brown powder and cocoa paste, stir well.
5. Pour half of white batter into baking pan, pour the batter 1 / 2 the chocolate batter and sprinkle with 3 tablespoons brown meyses, stir to make a marble pattern, pour remaining white batter and chocolate batter, sprinkle meyses and form marble pattern.
6. Bake for 45 minutes until cooked, remove from heat. Serve as a complement to tea or coffee.

Thursday, June 23, 2011

Black Forest Chocolate Cake

Ingredients
- 8 egg yolks
- 4 egg whites
- 175 grams sugar
- 1 / 2 tablespoon VX / TBM
- 150 grams of margarine / butter, melted
- 100 grams of wheat flour + 50 g cocoa powder + 25 g cornstarch (sifted together)
- 1 can of black cherries, drained
- 200 grams of cooking chocolate (cooking chocolate) for garnish
- Some red cherry fruit

Buttercream
- 200 grams unsalted butter / margarine + 50 cc of sweetened condensed milk (whipped until soft)

How To Make
    1. Beat eggs, sugar, and TBM until fluffy, put the flour mixture, cocoa powder, and cornstarch into beaten, stir well.
    2. Enter the butter / margarine liquid, stirring gently until blended. castings in sizes 20 cm round baking pan that has been smeared with margarine and sprinkled with flour, baked in the oven for about 45 minutes with a hot 180 degrees Celsius.
    3. Once cooked, remove and let cool. divide the cake into 2 parts, put butter cream and black cherry fruit, cover again, rub the entire cake with remaining butter cream, chocolate shavings give the cook, and red cherry garnish.

cut into 8-12 pieces