MATERIALS:
• 125 grams of margarine
• 70 grams sugar
• 2 eggs
• 150 grams wheat flour
• 1 / 2 teaspoon baking powder
• 100 grams of peanut butter
• 1 tablespoon cocoa powder
• 50 ml of liquid milk
• powdered sugar for topping
• 125 grams of margarine
• 70 grams sugar
• 2 eggs
• 150 grams wheat flour
• 1 / 2 teaspoon baking powder
• 100 grams of peanut butter
• 1 tablespoon cocoa powder
• 50 ml of liquid milk
• powdered sugar for topping
HOW TO MAKE:
• Beat the margarine with sugar until soft and then enter the eggs one at a time while continuing to be shaken.
• In another container, mix milk and chocolate powder. Enter into kocokkan eggs. Mix well. Pour the flour sifted with baking powder. After wrapping, enter a jam. Stir then pour into a mold that has been covered with paper and spread with margarine. Oven until cooked.
• Cut the cake and add icing sugar
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