Chocolate Cream Pudding

Material:
• Jelly powder white 2 pack
• 250 grams of chocolate bars, heat until melted
• 250 gr sugar
• Pure Milk 1 liter
• Double cream 500 cc
• Cocoa powder 25 gr, in dilute with a little hot water
• Vanilla to taste

Ingredients for Sauce:
• Pure Milk 800 cc
• 100 g sugar
• Egg yolk 1 item
• Vanilla to taste

How to Make it:
• Material is mixed all into one (except the double cream)
• blaming the fire and boil, stirring constantly, until boiling
• Where is boiling, put the double cream while stirring continues to batter, mix well, remove from heat.
• Refrigerate briefly until the fumes disappear, do not get frozen.
• Pour in a pudding mold large, or small ones, let cool.

How to Make Sauce:
• Shake off the red egg
• Milk, sugar and vanilla blended together, bring to a boil over medium heat, stirring
• After boiling, pour two tablespoons of vegetable milk into beaten egg, mix, add egg mixture into the boiling milk, stir briefly over the fire.
• Lift, Vla stirring constantly, until quite cold, so Vla do not rupture.