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Sunday, February 6, 2011

Avocado Pudding

Material:
Avocado 2 pieces
Agar-agar powder 1 packet
12 tablespoons white sugar
Sweetened condensed milk 1 / 2 cans
vanilla powder (teaspoon tip)
Salt to taste
Water 2 cups
Fruit lechy 1 can

How to Make it:
The dough is mixed all into one, namely, avocado-paste, gelatin powder, condensed milk, white sugar, vanilla, salt and water.
Cook on a small fire, then stirring constantly, for equitable, especially for its white sugar is melted and well blended.
Continue to boil, pour onto the mold and wait until a bit frozen and not too hot, waiting to enter the refrigerator cold.
Open 1 can of fruit lechi, add enough water to dilute and not too sweet, add ice cubes.
Cut the pudding and add fruit slices lechi. And serve in a cold state.

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