Avocado Pudding

Material:
• Avocado 2 pieces
• Agar-agar powder 1 packet
• 12 tablespoons white sugar
• Sweetened condensed milk 1 / 2 cans
• vanilla powder (teaspoon tip)
• Salt to taste
• Water 2 cups
• Fruit lechy 1 can

How to Make it:
• The dough is mixed all into one, namely, avocado-paste, gelatin powder, condensed milk, white sugar, vanilla, salt and water.
• Cook on a small fire, then stirring constantly, for equitable, especially for its white sugar is melted and well blended.
• Continue to boil, pour onto the mold and wait until a bit frozen and not too hot, waiting to enter the refrigerator cold.
• Open 1 can of fruit lechi, add enough water to dilute and not too sweet, add ice cubes.
• Cut the pudding and add fruit slices lechi. And serve in a cold state.